Mexican scramble

Ingredients	Method
1 tortilla, cut into bits 4 eggs Dash milk 1/4tsp paprika 1/2 onion, chopped 1/2 green pepper, chopped 1tbsp olive oil 1 jalepeno, chopped 1 tomato, chopped 60g cheddar, grated	Bake tortilla bits until golden Whisk eggs, milk and paprika. Fry onion and peppers for 5mins, add jalepeno, tomato and tortilla bits. Reduce heat, fold in eggs and cook. Serve topped with cheese
Serves 2	kcal 450

Runners World (Easy Runners’ Recipes)

Try adding a chopped red chilli, or some cumin and chilli powder.